Hello! Welcome to the Mother Loaf Breads, a sourdough bread bakery based in Milan, Michigan. We are baking three times a week currently. Because we do a long, cold, slow-ferment, each batch of bread takes 2-3 days to produce. We also make soups, treats and sometimes specialty items like pasties, so stop by to see what we’re up to!


NOTE: We will be closed Saturday, Sept. 2, 2017 and will resume normal operations the following weekend.

The Loaf will also be closed from Sept. 29 to Oct. 21, 2017 for a well needed break. We will be posting about our travels and food discoveries via our social media channels as well as email dispatches.


What People Are Saying

Everything here is so delicious and it’s obvious that a lot of thought and love goes into all of the baking. The bialy always have unique flavor combinations that taste so fantastic together.

Cammie C.

I can’t get over this wonderful bread and their sweet treats! I am not super daring with food and Stephanie has kindly encouraged me to try things that I normally wouldn’t (and I’ve loved what I’ve tried). The variety of Mother Loaf Breads is amazing and there’s something for everyone 🙂

Jen G.

This store is ALWAYS good. I buy their bread and I am never disappointed. I recently had their Roasted Cauliflower Curry soup and it was amazing, and their pecan bars are to die for.  Definitely a gem in Milan!

Alyssa G.