PLEASE NOTE: We are sorry to announce that we will be closing our Milan bake shop on Dec. 28, 2019. We don’t currently have plans to re-open at a different location, but please stay tuned as we may rise again somewhere else.
We thank everyone who has supported our baking and philosophy with their purchases, kindness, and sharing of knowledge over the years. You have made this a worthwhile and fulfilling endeavor.
About the Mother Loaf Breads
We are a bread bakery producing long, cold, slow-fermentation sourdoughs. Our belief is that superior product partnered with exceptional customer service are what can make small businesses powerful and lively. We like to get to know our customers, our farmers, our suppliers and our colleagues.
We are real people. We try things that sometimes don’t work. But when they do work, they can be magic. Ultimately our goal is to make a loaf and provide an experience that nourishes all parts of you.
HOURS: None – we are closing at the end of 2019.