Hello! Welcome to the Mother Loaf Breads, a sourdough bread bakery based in Milan, Michigan. We are baking three times a week currently. Because we do a long, cold, slow-ferment, each batch of bread takes 2-3 days to produce. We also make soups, treats and sometimes specialty items like pasties, so stop by to see what we’re up to!


NOTE: We will be closed Saturday, Feb. 17 and will resume normal operations the following weekend. See you then!


What People Are Saying

Everything here is so delicious and it’s obvious that a lot of thought and love goes into all of the baking. The bialy always have unique flavor combinations that taste so fantastic together.

Cammie C.

I can’t get over this wonderful bread and their sweet treats! I am not super daring with food and Stephanie has kindly encouraged me to try things that I normally wouldn’t (and I’ve loved what I’ve tried). The variety of Mother Loaf Breads is amazing and there’s something for everyone 🙂

Jen G.

This store is ALWAYS good. I buy their bread and I am never disappointed. I recently had their Roasted Cauliflower Curry soup and it was amazing, and their pecan bars are to die for.  Definitely a gem in Milan!

Alyssa G.