Sourdough real deal

Sourdough or Sour”faux”? How to Tell the Real Deal

Oct. 20, 2018 by

While we can’t take credit for that bit of clever word play, we can help explain it. In our usual keeping up with the sourdough news cycle — it’s an exciting world out there, people — we came across a Which? investigation and

Cookies!

Bewitching and the Baker’s Dozen

Oct. 12, 2018 by

What should you do if an old woman comes into your bakery and demands that 13 is a dozen? Definitely don’t tell her to go to the devil to get her 13th cookie.

Long, Cold and Slow: Presentation at the Library

Sep. 9, 2018 by

Long, Cold and Slow: Presentation at the Library On Sunday, Sept. 16, 2018, we’ll be talking about the history of sourdough and why it’s important to keep the sourdough culture (ahahahahahaha!) alive. This is part of the Culinary Historians of Ann

Dixboro Farmer's Market

Dixboro Farmer’s Market Officially Begins May 26, 2017!

May. 26, 2017 by

And we will be there. Will you? We’re looking forward to another lovely market season. It’s where we got our start — back before we had our own kitchen, the farmer’s markets were our only outlet for hocking our breadly

Celebrate the New Year with a New Loaf!

Dec. 30, 2016 by

Who’s Up for Some Hoppin’ John and Bread for Prosperity? We will be open Saturday, Dec. 31 for our usual hours. We open at 10 a.m. and will close at 6 p.m. unless we sell out earlier. New Years brings

Get Your Orders in For Thanksgiving Week

Nov. 20, 2016 by

Hi All! We are offering a special pre-order option for Tuesday, Nov. 22. We will be at the Dixboro Farmer’s Market special holiday market from 10 a.m. to 2 p.m and then at our shop from 3-6 p.m. If you

Why We Should All Be Excited About a Tiger Sandwich

Oct. 7, 2016 by

Have you ever heard of a tiger sandwich? Let’s clear this up right away: it’s not some terrible thing made of endangered tiger meat, but just a sandwich of a different stripe. I hadn’t heard of it until earlier this

Mothers are Awesome

Mothers are Awesome

May. 6, 2016 by

We’ve got a couple special moms around here, in fact. You might have noticed it’s even in our name. Since we relate everything to bread at the Loaf, we think it’s especially poignant to create a mom-bread metaphor to show

We Made It! It’s Our One-Year Milanniversary!

We Made It! It’s Our One-Year Milanniversary!

Feb. 2, 2016 by

We’ve Made It! This week marks our official one year Milanniversary, a.k.a. one year in our Milan bakery space. It’s been a wild, wonderful ride thus far. Highlights include: Being told that the bread is so good, we would be