And we will be there. Will you?
We’re looking forward to another lovely market season. It’s where we got our start — back before we had our own kitchen, the farmer’s markets were our only outlet for hocking our breadly wares. To be honest, selling at the markets is a pretty taxing deal: all the schlepping, the dealing with bugs and weather, etc. But what makes it worth it is the wonderful moment of discovery when a new person finds our little set up or when one of our regulars returns after a bundled up winter, seeing our fellow vendor market “neighbors” and catching up on all the news. So come on out and see us – help make the schlepping worth it!
Our menu for the afternoon:
- Salt-crusted Rye
- Beer Bread
- Cinnamon-raisin Brioche
- Choco-espresso Rye
- Sandwich Loaf (white and wheat)
- Seedy Buckwheat
- Mystery loaf? If it turns out.
- Charred Green Garlic loaf
REMINDER: We’re closed at the shop this Saturday, May 27 due to the holiday weekend. See you at the market or at the shop next week!