Dixboro Farmer’s Market Officially Begins May 26, 2017!

And we will be there. Will you?

We’re looking forward to another lovely market season. It’s where we got our start — back before we had our own kitchen, the farmer’s markets were our only outlet for hocking our breadly wares. To be honest, selling at the markets is a pretty taxing deal: all the schlepping, the dealing with bugs and weather, etc. But what makes it worth it is the wonderful moment of discovery when a new person finds our little set up or when one of our regulars returns after a bundled up winter, seeing our fellow vendor market “neighbors” and catching up on all the news. So come on out and see us – help make the schlepping worth it!

Our menu for the afternoon:


  • Levain
  • Multigrain
  • Salt-crusted Rye
  • Beer Bread
  • Batard
  • Cinnamon-raisin Brioche
  • Choco-espresso Rye
  • Sandwich Loaf (white and wheat)
  • Campagne
  • Seedy Buckwheat


  • Mystery loaf? If it turns out.
  • Charred Green Garlic loaf

REMINDER: We’re closed at the shop this Saturday, May 27 due to the holiday weekend. See you at the market or at the shop next week!