Long, Cold and Slow: Presentation at the Library On Sunday, Sept. 16, 2018, we’ll be talking about the history of… Read more Long, Cold and Slow: Presentation at the Library
And we will be there. Will you? We’re looking forward to another lovely market season. It’s where we got our… Read more Dixboro Farmer’s Market Officially Begins May 26, 2017!
Who’s Up for Some Hoppin’ John and Bread for Prosperity? We will be open Saturday, Dec. 31 for our usual… Read more Celebrate the New Year with a New Loaf!
Hi All! We are offering a special pre-order option for Tuesday, Nov. 22. We will be at the Dixboro Farmer’s… Read more Get Your Orders in For Thanksgiving Week
Have you ever heard of a tiger sandwich? Let’s clear this up right away: it’s not some terrible thing made… Read more Why We Should All Be Excited About a Tiger Sandwich
Hey Everybody! It’s Dr. Nick. Just kidding. It’s the Mother Loaf. We had a bit of a snafu with the… Read more Here’s Our New Website
Huzzah Denizens of Bread Land! You will now be able to procure our bread and other food stuffs three —… Read more Welcome Back to Farmers’ Market Season!
We’ve got a couple special moms around here, in fact. You might have noticed it’s even in our name. Since… Read more Mothers are Awesome
How’s that for a detailed headline? We’re excited to be bringing back our split pea soup for this swampy start… Read more Breads and Soup
We’ve Made It! This week marks our official one year Milanniversary, a.k.a. one year in our Milan bakery space. It’s… Read more We Made It! It’s Our One-Year Milanniversary!