Posted by on May 16, 2016

The Mother Loaf(1)Huzzah Denizens of Bread Land!

You will now be able to procure our bread and other food stuffs three — count ’em three — days a week. We will remain open on Wednesdays and Saturdays at the shop. On Fridays, you can find us at Dixboro Farmers’ Market from 3-7 p.m. The market starts this Friday, May 20th and runs until October.

Yay! We’ll get to see all the faces we’ve been missing over the winter. If you haven’t visited the Dixboro Market yet, you totally should. They have a house string band, I mean – come on. Great produce from other vendors like Dick and Diana from the Dyer Family Organic Farm, Paul and Amanda and Teddy from Dragonwood Farm, Mark and Alex from Seeley Farm, and so many more!

This week, because we’re adding to the schedule, there may be some ups and downs as we get the starters conditioned. We’ll have a great selection, along with some bialy that feature eggplant, as well as a blueberry treat on all days.

Note: We aren’t selling at the Cobblestone Farm Market this summer. We hope that you will hit us up at the shop or at Dixboro.

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